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ブランド: バイアイア
| 販売単位: | Others |
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煮込んだタコは伝統的な広東語の料理であり、広東省の専門分野の1つです。その生産方法は非常にシンプルで、主に新鮮なタコを沸騰させ、冷水ですすぎ、沸騰したお湯で湯通ししてより柔らかく滑らかにします。次に、ブランチのタコを氷水に浸して、その味をより新鮮で柔らかくします。
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.
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Privacy statement: Your privacy is very important to Us. Our company promises not to disclose your personal information to any external company with out your explicit permission.